225 Park Lane
970-586-9564

 

APPETIZERS

Chicken Fingers – Breaded strips of chicken breast, deep fried and served with ranch dressing.

Shrimp Cocktail – Five shrimp served with cocktail sauce.

Zucchini – Breaded zucchini, deep fried and served with ranch dressing.

French Onion Soup – Baked in a crock with croutons and melted Swiss cheese.

Side of battered fries –

Fried Gnocchi – Our bite size potato dumplings deep fried to a golden brown and served with marinara sauce. You have to try these.

Potato Skins – Served with cheddar cheese, green onion, bacon bits and sour cream.

Sautéed Mushrooms – sautéed in white wine, butter and garlic.

Mozzarella Sticks – Breaded, deep fried and served with our own marinara sauce.

Soup Du Jour – Cup or Bowl

House salad – A celebration of our fresh greens.

Chicken Quesadillas – Chicken, onion, peppers, cheddar cheese served with salsa and sour cream.

Chicken Wings– 6 or 12 hot wings served with ranch dressing.

Crab Cakes– Our homemade cakes served with roasted pepper sauce.

Nachos– Our own corn tortillas with cheddar cheese, pinto beans, diced tomatoes, green onions, jalapenos, sour cream and salsa.

Nachos Grande– Add Beef

Chicken Quesadillas– Chicken, onion, peppers and cheddar cheese served with salsa and sour cream.

Side of Sweet Potato Fries, Beer Battered Onion Rings, Seasoned French Fries.

 

BURGERS

Plain ‘Ol Burger – Add cheese, bacon, or sautéed mushrooms

Gunslinger – Jalapenos and Swiss cheese.

The Big Burger – With bacon, avocado and cheddar

BC Burger – With bacon and American cheese

Garden Burger – A delicious veggie patty  served with lettuce, tomato, pickle and onion.

 

BEEF & VEAL

Filet Mignon – Aged Beef Tenderloin wrapped in bacon an broiled. (Land to sea, Filet and Lobster – Market price)

Steak Diane – Medallions of Beef Tenderloin sautéed with mushrooms and finished with brandy.

Chutney Pepper Steak—Sautéed  medallions of beef tenderloin finished with chutney, fresh peppers and flamed with brandy.

Rib Eye Steak – Prime black angus aged tender rib eye.

Steak Au Poivre – 12 ounce Rib Eye with black and green peppercorn sauce. Also with blue cheese

Meat Loaf– A mixture of ground chuck, green pepper and onions served with gravy.

Wiener Schnitzel – Lighted breaded veal, fried and served with lemon.

Liver and Onions – Tender thin slices of liver, sautéed and smothered with onions.

Chopped Steak – 12 ounces of chopped steak with sautéed onions.

Roast Pork Tenderloin– Roast pork tenderloin served with green chili.

 

BARBECUE

12 OZ. Prime Rib

Baby Back Ribs and Beef Ribs

Open Face Prime Rib Sandwich

BBQ Beef Brisket– Mesquite smoked pulled beef brisket served on Ciabatta bread with our own special BBQ sauce on side.

BBQ Pork Sandwich– Mesquite smoked pulled pork served on Ciabatta bread with our own special BBQ sauce on side.

 

FOWL & SEAFOOD

Filet of Sole – Baked with white wine and butter.

Deep Fried Shrimp – Five large shrimp fried golden brown.

Shrimp Scampi – sautéed in garlic, white wine and butter.

Bacon Wrapped Shrimp– Five shrimp wrapped in bacon and baked.

Fresh Rocky Mountain Trout – Baked in white wine and butter, or dredged in cornmeal and fried.

Fish and Chips – Beer battered cod served with tartar sauce and lemon.

Lobster Tail – 8 ounce tail steamed to perfection. Market Price

Land to sea, with a filet. Market Price

Baked Halibut – Baked and served with clarified butter.

King Crab Legs – A whole pound of Alaskan King Crab Legs.  Market Price

Salmon – A half pound filet broiled and served with clarified butter.

Chicken Dijon – Chicken breast sautéed in white wine and butter, complimented with Dijon mustard cream sauce.

Bacon Wrapped Chicken– Chicken breast wrapped in bacon and baked.

 

SANDWICHES

California Sandwich – Tomatoes, Swiss cheese, sprouts, lettuce, bacon and avocado served on whole wheat with thousand island.

Turkey Melt – Thinly sliced turkey breast, bacon, tomato and Swiss cheese on French bread.

Roast Beef and Cheddar – Served hot on toasted Kaiser roll with our own horseradish sauce.

B.L.T. – Bacon, lettuce, and tomato with mayo on toasted whole wheat.

Turkey Wrap -Thinly sliced turkey breast, bacon, tomato and avocado on a whole wheat wrap.

Rueben – A best seller. Thinly sliced corned beef, sauerkraut and Swiss cheese on toasted dark rye with thousand island dressing.

French Dip – One of our favorites. Lean, thinly sliced roast beef served on toasted French bread, with au jus.

Grilled Cheese and Bacon – American cheese and bacon served on whole wheat.

Club – Turkey, ham, bacon, tomato, lettuce and mayo on toasted whole wheat.

Veggie Wrap—Lettuce, cream cheese, onions, cucumbers, sprouts and tomato on whole wheat.

Chicken Croissant– Broiled chicken, spinach and Swiss cheese on a croissant.

Chicken Fajita Wrap– Chicken, bell peppers, onions, lettuce and tomatoes in a whole wheat wrap.

Brie Sandwich– Grilled brie, arugula and strawberry jam on a steak roll.

Tuna Salad Sandwich– Tuna salad on whole wheat with lettuce and tomato.

Tuna Melt Sandwich– Open face tuna salad, tomato and mozzarella cheese on an English muffin.

Portabella Mushroom Sandwich– Broiled portabella mushroom with roasted red pepper and Swiss cheese on a Kaiser roll.

 

PASTA & SALAD

Linguini Primavera – Fresh sautéed vegetables and linguini in a rich Garlic cream sauce with Parmesan.

Linguini Carbonara – Linguini served with bacon and mushrooms in a rich Garlic cream sauce with Parmesan.

Linguini Alfredo – Linguini in a rich Garlic cream sauce with Parmesan.

Parmesans– Lightly breaded, fried and bakedVEAL, CHICKEN or EGGPLANT with marinara sauce, parmesan cheese and mozzarella on a bed of linguini.

Pesto– Penne past in pesto cream sauce. Add CHICKEN or SHRIMP.

MacNcheeseNham-  Macaroni and ham in a cheesy cheddar sauce.

Claire’s Salad – A bed of mixed baby greens, Seasonal fresh fruit and your choice of: Chicken OR Salmon

Arizona Salad – A bed of mixed baby greens, corn, pinto beans, tomatoes broiled Chicken breast and your choice of dressing.

Al’s Salad – A bed of mixed baby greens with roasted red peppers, artichoke hearts, sugared walnuts, silvered almonds and shrimp with your choice of dressing.

Cobb Salad – A bed of mixed baby greens with crumbled blue cheese, bacon, turkey, avocado, tomato and hard boiled egg with your choice of dressing.

Mandarin Orange Salad – A bed of mixed baby greens, Mandarin Oranges, black olives, artichoke hearts, Craisins and grilled chicken.

Caesar Salad – Romaine lettuce, Garlic croutons, Parmesan cheese, and Caesar dressing.

Soup and Salad – A bowl of our soup du jour and our house salad with your choice of dressing.

 

Bar-B-Que Salad– A bed of mixed baby greens, corn, tomatoes, and pinto beans with either our own smoked bar-b-que beef or bar-b-que porl. Served with our bar–b-que dressing.

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